Smoked Mackerel Pate
We almost always have some smoked mackerel fillets in our fridge -- I like having them around because they are so healthy, keep for a long time, and are easy to serve (breakfast, lunch, picnic, dinner -- you name it)!
This smoked mackerel recipe is super simple to make, and our kids (and we!) LOVE it.
Smoked Mackerel Pate
100 g smoked mackerel fillets (skin removed)
100 g cream cheese
75 g sour cream
A squeeze of lemon
Fresh ground pepper
Some dill if you have it (optional)
Puree everything in a blender and serve on toast or yummy bread!
xxx Esther